Fermented Carrot, Chile, and Tomato Sauce | Saveur

Ingredients

• 1 cup peeled, shredded carrots (5 oz.)
• 1 cup puréed hot red chiles, from about 14 oz. chiles such as cayenne or fresno
• 1 tbsp. kosher salt
• 2 cups drained crushed tomatoes (14 oz.)
• 1 tbsp. fresh lemon juice