Slow-Cooker Butternut Squash and Chickpea Tikka Masala
Slow-Cooker Butternut Squash and Chickpea Tikka Masala is a hearty and flavorful vegetarian dish. This comforting meal features tender chunks of squash and protein-packed chickpeas. Perfect served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Slow cooker
- Can opener
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (10 ounce bag) frozen diced butternut squash
- 2 cups frozen pepper and onion medley
- 1 (15 ounce) jar tikka masala curry sauce
- 1/2 cup So Delicious Unsweetened Plain Coconut Milk Yogurt Alternative
- Chopped fresh cilantro, for garnish
- 4 cups cooked long-grain white rice, kept warm
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