Ana Recipes Vegan: Delicious Plant-Based Meals To Try Today

Ingredients

• 1 cup quinoa – a great source of complete protein.
• 2 cups vegetable broth – for cooking quinoa.
• 1 can (15 oz) chickpeas – rinsed and drained.
• 1 medium sweet potato – peeled and diced.
• 1 red bell pepper – chopped.
• 1 small red onion – finely chopped.
• 2 cloves garlic – minced.
• 2 cups fresh spinach – roughly chopped.
• 1/4 cup tahini – adds creaminess and a nutty flavor.
• Juice of 1 lemon – for brightness.
• 2 tbsp olive oil – for sautéing and dressing.
• 1 tsp ground cumin – warm and earthy spice.
• 1/2 tsp smoked paprika – adds depth and smokiness.
• Salt and pepper – to taste.
• Fresh parsley or cilantro – chopped for garnish.