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Lemony Brown Rice with Baby Spinach | Quick & Delicious Side Dish | Foodista
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Ingredients
- 4 servings of cooked brown rice
- 2 handfuls of fresh baby spinach, coarsely chopped
- 2 green onions, sliced
- 1/2 tablespoon butter
- 1/2 teaspoon olive oil
- Zest of one lemon
- 2 squeezes of fresh lemon juice
- Freshly grated Parmesan cheese
- Salt
- Pepper
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