Cracker Barrel
With Swiss cheese, ham and raspberry preserves, this burger is a fun twist on a classic French sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 4 slices Cracker Barrel Swiss Slices
- 1 1/4 lb (550 g) lean ground beef
- 1/4 cup (60 mL) bread crumbs
- 1 egg, beaten
- 1 tbsp (15 mL) Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 1/4 cup (60 mL) mayonnaise
- 2 tbsp (30 mL) Dijon mustard
- 1 tbsp (15 mL) finely chopped fresh chives
- 4 burger buns
- 1 cup (250 mL) arugula
- 8 oz (250 g) shaved cooked ham
- 2 tbsp (30 mL) raspberry preserves
