Chatachtuma (Spaghetti With Yogurt and Garlic) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 2 ½ tablespoons kosher salt, divided
- 1 ½ cups plain Greek yogurt
- 2 medium garlic cloves, grated or pressed
- 1 tablespoon freshly ground black pepper, plus more if desired
- 8 ounces spaghetti
- 3 tablespoons unsalted butter
- Warm toasted bread, for serving
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