Green Shakshuka — Jewish Food Society

Ingredients

• 1 red onion, thinly sliced
• 2 tablespoons sumac
• ¼ teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• 1 Spanish onion, thinly sliced
• 1 clove garlic, roughly chopped
• 1 bunch asparagus, tough ends removed, heads reserved, cut into 1“ pieces
• 1 tablespoon za’atar
• ½ tablespoon coriander
• 1 cup fresh oregano leaves, picked
• 4 cups heavy cream
• 2 bags baby spinach (10 oz.)
• Salt
• Pepper
• 1 tablespoon olive oil
• 2 small zucchini, cut into ½” cubes
• 8 eggs
• 2 oz. goat cheese, crumbled
• 2 tablespoons fresh oregano, leaves picked