Lettuce and Parsley Salad — Jewish Food Society

Lettuce and Parsley Salad — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.

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Ingredients

  • 2 heads romaine lettuce, chopped into 1 ½ inch pieces
  • 1 large bunch flat-leaf parsley, roughly chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • ½ teaspoon salt

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