Savory Birria Ramen with Tender Beef and Rich Broth
Explore the delicious fusion of birria and ramen with tender beef in a rich chili-tomato broth, perfect for a hearty dinner. Enjoy vibrant toppings and bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Pot
- Dutch oven
- Blender
- Fork
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Skillet
- Tongs
- Ladle
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 2 lbs beef chuck roast or short ribs
- Salt
- pepper
- 2 tbsp vegetable oil
- 5 dried guajillo chilies
- 2 dried ancho chilies
- 1 dried chipotle chili
- 1 white onion, quartered
- 5 cloves
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 4 cups beef broth
- 2 cups water
- 3 bay leaves
- 1 pack of ramen noodles
- Fresh cilantro, chopped
- Lime wedges
- Sliced radishes
- Pickled red onions
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