Birria Ramen Recipe | Lord Family Recipes
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Cooking tools:
- Blender
- Stockpot
- Fine-mesh sieve
- Ramen bowl
- Ladle
- Oven
- Baking sheet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Colander
- Glass
Ingredients
- Meat:
- 20 lbs chuck roast or espaldilla de res
- 4 lbs beef rib
- 2 bone marrow
- 2 onions halved
- 3 garlic head halved
- 5 bayleaves
- 10 chile california peppers
- 6 guajillo peppers
- 4 pasilla ancho peppers
- Birria Sauce:
- 1 roasted tomato (missed this step in the video)
- 1 tsp cumin seeds
- 2 tsp peppercorns
- 5 whole cloves
- 2 sticks cinnamon
- 3 tbsps chicken bouillon
- Salt to taste
- Water you cooked chiles in
- Extra:
- Ramen bowls (don't add seasoning just add birria broth)
- Cilantro
- Onion
- Salsa Roja
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