Lamb and white bean stew
An rich and aromatic stew of lamb, white bean, tomato and thyme.
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Ingredients
- 1 1/2 tablespoon olive oil
- 6 pork sausages (500g)
- 700 grams boned lamb shoulder, cut into 5cm pieces
- 1 brown onion (200g), chopped finely
- 1 carrot (70g), chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 4 cloves garlic, crushed
- 1 bay leaf
- 4 sprigs fresh thyme
- 400 grams canned diced tomatoes
- 2 1/2 cup (625ml) chicken stock
- 2 tablespoons tomato paste
- 4 x 400g canned lima beans, drained, rinsed
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