Peruvian Ceviche How to Make This Classic at Home | Compass & Fork
Peruvian ceviche is the ultimate fusion dish. The national dish of Peru draws on all of its influences to deliver a light, refreshing and healthy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 ears corn
- 2 star anise
- 1/2 lb butternut squash (pumpkin) (cut into medium chunks)
- 1 lb fish portions (white boneless; e.g. sea bass, swordfish, snapper*)
- 2 cloves garlic (crushed)
- 2 salad (red) onion (thinly sliced)
- 1 tsp salt, ground sea
- 1 red chili, long Asian style (thinly sliced)
- 2 tbsp cilantro (coriander) (chopped)
- 3 lemon (juice only)
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