National Dish of Peru - Peruvian Ceviche - National Dishes of the World
Peruvian Ceviche is a delectable dish of raw fish cured in citrus juices and flavored with peppers and other seasonings. Essentially it is
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Ingredients
- 1 ½ lb. Ono / mahi mahi / blue nosed bass (diced)
- ½ small red onion (peeled and slivered)
- ¾ cup cup lime juice
- 1 tbsp ají Amarillo sauce
- 1 habanero chili pepper (seeded, thinly sliced)
- ½ cup cilantro leaves (chopped)
- ½ tsp. salt
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