Fusion Sashimi Tacos with Yuzu Avocado Cream - RecipeBox AI

Ingredients

• 8 ounces sashimi-grade tuna (thinly sliced)
• 8 small corn tortillas
• 1 cup red cabbage (finely shredded)
• 1 medium cucumber (thinly sliced into ribbons)
• 1/4 cup pickled ginger (thinly sliced)
• 2 medium avocados (peeled and pitted)
• 2 tablespoons yuzu juice
• 1 tablespoon lime juice (freshly squeezed)
• 2 tablespoons Greek yogurt
• 1/2 teaspoon salt