Sashimi Tacos | ExpatWomanFood.com

Sashimi Tacos | ExpatWomanFood.com

www.expatwoman.com

Sashimi Tacos combining red tuna, salmon, king crab, and scallops with a fresh tomato salsa. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 16 Taco shell
  • 250g red tuna meat
  • 250g salmon
  • 250g king crab meat
  • 250g scallops
  • 150g red tomato salsa
  • For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes)
  • 2 pieces of grilled jalapeno (chop)
  • 25g of chopped coriander leaves
  • 10g of chopped garlic
  • 1 chopped white onion
  • Salt and pepper

More Like This