Sashimi Tacos | ExpatWomanFood.com
Sashimi Tacos combining red tuna, salmon, king crab, and scallops with a fresh tomato salsa. Perfect for seafood lovers!
Ingredients
- 16 Taco shell
- 250g red tuna meat
- 250g salmon
- 250g king crab meat
- 250g scallops
- 150g red tomato salsa
- For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes)
- 2 pieces of grilled jalapeno (chop)
- 25g of chopped coriander leaves
- 10g of chopped garlic
- 1 chopped white onion
- Salt and pepper
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