Ikura Tacos Recipe: A Unique Fusion of Seafood and Mexican Flavors

Ingredients

• 8 small corn tortillas
• 4 oz ikura (salmon roe) – Get the freshest ikura from Global Seafoods
• 1 avocado, sliced or mashed
• 1 small red onion, thinly sliced
• 1 jalapeño, thinly sliced (optional, for heat)
• Fresh cilantro leaves
• Lime wedges for serving
• 2 tablespoons sour cream or crème fraîche
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (for spice)
• 1 teaspoon lime juice
• Salt and pepper to taste