Mexican Macaroni Salad – FadedMix

Ingredients

• 8 oz elbow macaroni
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 cup canned corn, drained
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and finely chopped
• Salt and pepper to taste
• Optional: 1/2 cup shredded cheese (cheddar or cotija)