Mexican Macaroni Salad Recipe | ChefDeHome.com

Mexican Macaroni Salad Recipe | ChefDeHome.com

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Every fork full of this Mexican Macaroni Salad has something delicious to offer - creamy macaroni pasta, sweet grilled corn, crunchy celery, sweet red bell peppers, and to top it all the creamy smo...

Keywords

  • mexican macaroni salad
  • mexican pasta salad
  • corn macaroni salad
  • mexican pasta salad with mayo
  • summer pasta salad
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Ingredients

  • 1/2 lbs Pasta, elbow macaroni, see Note 1
  • 3 Ears Corn, to yield 1 cup roasted corn
  • 1 Cup Green Peas, frozen or fresh
  • 1 Cup Celery, 3-4 ribs, diced
  • 1/2 Cup Red Onion, diced
  • 2-3 Green Onion, thin sliced
  • 460 Grams Roasted Red Bell Peppers, 16 oz jar of peppers, drained, divided
  • 60 Grams Pickled Jalapeno, 8-10 coins, small diced
  • 112 Grams Mozzarella Cheese, 4 oz, fresh cheese, small diced. See note 3
  • 1 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 3-4 tbsp Chipotle Paste, adjust to taste
  • 1 tbsp Mustard, dijon
  • 2 tsp Oregano, dried
  • 1 tbsp Lime, juice, adjust to taste
  • 1 Garlic, clove
  • 1/2 tsp Salt, adjust to taste
  • 1/2 tsp Black Pepper

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