Mexican Macaroni Salad – ChiefWok

Ingredients

• 2 cups elbow macaroni
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1 jalapeño, diced
• Optional: 1/2 cup crumbled cotija cheese