Mexican Macaroni Salad Recipe | Food Network UK

Ingredients

• 1 pound elbow macaroni
• Vegetable oil, for oiling grill
• 2 ears corn
• 1 can black beans, drained and rinsed
• 1/2 cup finely chopped black olives
• 6 Roma tomatoes, chopped
• 3 green onions, thinly sliced
• 1/2 red onion, finely diced
• For the dressing:
• 1 cup jarred salsa
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon cumin
• Salt and freshly ground black pepper