Lemon Herb Orzo with Cherry Tomatoes and Arugula
Image is for representation purposes only and may not reflect the exact recipe By RecipeUncle A light Mediterranean-style orzo salad with bright lemon, fresh
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1/4 cup (45 g) dry orzo
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice (about 1/2 lemon)
- 1 tsp lemon zest
- 1/2 cup cherry tomatoes, halved (~75 g)
- 1 cup packed arugula (~20 g)
- 1 tbsp crumbled feta (about 15–20 g)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 small scallion, thinly sliced
- 1/8 tsp kosher salt (or to taste)
- 1/8 tsp freshly ground black pepper
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