Chinese Soup with Tofu and Mushrooms

Ingredients

• 4 large dried shiitake mushrooms
• 100 g onions
• 2 cloves garlic
• 2 tbsp coconut oil
• 250 g carrots
• 100 g bamboo shoots (can be replaced with Jerusalem artichokes)
• 200 g smoked or marinated tofu
• 8 dl vegetable broth
• 50 g bean sprouts
• 50 g whole spinach leaves (can be replaced with kale or Swiss chard)
• 2 tbsp tamari
• 2 tbsp sake (rice wine or sherry)
• 1-2 tsp Chinese five-spice (see below)
• 4 tsp toasted sesame oil (optional)
• 4 tbsp chopped cilantro