Thai Tom Yum Soup - Monash Fodmap

Ingredients

• 4 cups Low FODMAP chicken stock or water
• 4 small stalks lemongrass (trimmed, belted with a hammer and cut into ~10 cm lengths)
• 20g chunk galangal (thinly sliced)
• 8 large kaffir lime leaves
• 4 bird's eye chillies, pounded or blitzed (optional)
• Tbsp tomato paste
• 1 bunch coriander stems and leaves, well washed and roughly chopped
• sugar
• Tbsp fish sauce
• Tbsp lime juice