Creamy Buckwheat Porridge Recipe
Creamy Buckwheat Porridge is a no-fuss, gluten-free breakfast made quickly in a blender. Think of it as an exciting alternative to overnight oats! Simply soak the buckwheat to soften this...
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Ingredients
- What (your ingredients):
- 1 cup buckwheat groats, soaked 4 hours or overnight in water
- 1/2 teaspoon cinnamon
- 1 pear, roughly chopped
- 1 1/2 cups oat milk
- 1 tablespoon chia seeds
- Toppings: sliced kiwi, blackberries, sliced almonds, or any fruit and nut of choice
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