How To Make Red Bell Pepper Sformato - Best Recipe | Charleston Magazine

Ingredients

• 4 red bell peppers, approximately 4 oz. each, washed and dried
• 2 Tbs. extra-virgin olive oil
• 1 cup finely diced red onion
• 1 Tbs. minced garlic
• 1 Tbs. tomato paste
• 1½ tsp. kosher salt
• 3/4 tsp. paprika
• 1/2 tsp. fennel seeds, toasted
• 1/4 tsp. white pepper
• 1/2 tsp. red chili flakes
• 1 tsp. sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 tsp. cornstarch
• 2 eggs plus 1 yolk, lightly whisked together