How To Make Okra with Red Peppers - Best Recipe | Charleston Magazine

Ingredients

• 3 Tbs. olive oil
• 1/2 tsp. nigella (onion seeds)
• 1/2 tsp. coriander seeds, crushed
• 1/4 tsp. fenugreek seeds
• 1/4 tsp. fennel seeds
• 1/4 tsp. turmeric powder
• 1 lb. okra, washed, dried, cut lengthwise with tops and tails removed
• 1/2 tsp. cayenne pepper
• 1 tsp. cumin powder
• 1 cup red onion, thinly sliced
• 1 cup red pepper, diced
• Salt and cracked black pepper (to taste)