Chickpea and Spinach Curry with Quorn Vegan Pieces | Quorn
This vegan Chickpea and Spinach Curry recipe is full of flavours and high in protein, making it perfect for this autumnal season. Find the full recipe here.
Ingredients
- 1 pack of Quorn Vegan Pieces
- 1 tin of chickpeas
- 30g of spinach
- 400ml light coconut milk
- 3 tbsp mild curry paste
- 2 tsp vegetable bouillon powder
- 1 Red chilli
- 1 tbsp chopped ginger
- 3 garlic cloves
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