Spinach and Chickpea Curry Recipe | The Student Food Project
20 Mins • Easy - Great on top of fluffy white rice or with a naan bread, this vegan recipe uses only canned and frozen ingredients which are cheap and keep for ages.
Ingredients
- 600g jar of passata
- 1 clove garlic
- 1 teaspoon curry powder
- ½ teaspoon paprika
- 400g jar of chickpeas
- 400g frozen spinach
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