Indian Chickpea Spinach Curry

Ingredients

• 2 Tbsp Ghee or Butter
• 2 15 ounce cans of chickpeas
• 1 can of thick coconut milk
• 1/4 cup of Vegetable Stock
• 1 cup of spinach, chopped finely
• 1 large tomato diced
• 1 tbsp of Ginger/Garlic paste
• 1 tbsp of minced serrano peppers
• 1 tbsp Garam Masala Powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp salt
• 4 tbsp of fresh chopped cilantro for garnish