Chilli basil stir-fried pumpkin
Chilli basil stir-fried pumpkin recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Saucepan
- Colander
- Wok
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 500 grams pumpkin, peeled, seeded, cubed
- 1/4 cup peanut oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 4 chillies, sliced
- 250 grams sugar snap peas
- 1/4 cup sweet soy sauce
- 1 bunch thai basil leaves
- 1/2 cup toasted cashews
- steamed jasmine rice, to serve
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