Braised Fennel | Recipes from Granor Farm
This fennel takes a bit of time in the oven. If you need it faster, start the fennel on the stove top and then cover and simmer until tender. It will cut…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 3-6 heads of fennel depending on size, trimmed and cut in half
- 1 onion, sliced thinly
- 4 cloves garlic, smashed
- 1/2 tsp chili flakes
- 5 sprigs thyme (optional)
- 1 cup white wine
- salt
- 2 cups chicken stock or water
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