Braised Fennel Chicken Recipe | SideChef
Braised Fennel Chicken is an aromatic and warming dish that is inviting and succulent. Chicken braised with cream, fennel, wine and stock until just starting to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 pieces Bone-in, Skin-on Chicken Thighs and Drumsticks
- 2 tablespoons Canola Oil
- 1 bulb Fennel Bulb
- 2 cloves Garlic
- 1/2 cup White Wine
- 1 teaspoon Dijon Mustard
- 1 cup Chicken Stock
- 1/2 cup Heavy Cream
- to taste Salt
- to taste Ground Black Pepper
- to taste Fennel Leaves
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