Crispy Spicy Salmon Poke Bowl Recipe
This crispy salmon poke bowl recipe layers crunchy salmon bites with spicy sauce over rice for a fresh, bold meal. A solid weeknight favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 1/4 cup basmati rice
- Olive oil
- 2 1/2 cups water
- 580 g sushi salmon skin removed, diced
- About 20 cucumber slices
- A few Nantes carrots cut into juliennes
- 2 to 3 radishes, thinly sliced
- About 3/4 cup frozen shelled edamame, cooked
- 2 green onions, sliced
- 3 tablespoons MAG mayonnaise
- 1 tablespoon tamari soy sauce
- 2 teaspoons Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon Panko breadcrumbs
- Salt and pepper from the mill
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