Ginger, Beef, Mushroom, Kale Stir Fry

Name: Ginger, Beef, Mushroom, Kale Stir Fry
Ingredients: 1/2 cup vegetable broth (or chicken/beef broth, or water); 3 Tbsp. white vinegar; 2 tsp. ground ginger; 1/4 tsp. freshly-ground black pepper; 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips; 2 garlic cloves, minced; 1 1/2 Tbsp. olive oil; 8 ounces baby Portobello or button mushrooms, halved; 4 ounces shiitake mushrooms, halved; 3 cups chopped kale; 2 green onions, thinly sliced

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1/2 cup vegetable broth (or chicken/beef broth, or water) 3 Tbsp. white vinegar 2 tsp. ground ginger 1/4 tsp.

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Ingredients

1/2 cup vegetable broth (or chicken/beef broth, or water)
3 Tbsp. white vinegar
2 tsp. ground ginger
1/4 tsp. freshly-ground black pepper
1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
2 garlic cloves, minced
1 1/2 Tbsp. olive oil
8 ounces baby Portobello or button mushrooms, halved
4 ounces shiitake mushrooms, halved
3 cups chopped kale
2 green onions, thinly sliced