Ginger, Beef, and Mushroom Stir-fry Recipe - Legendary Recipes %

Name: Ginger, Beef, and Mushroom Stir-fry Recipe - Legendary Recipes %
Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut into thin strips;; 2 garlic cloves, minced;; 8 oz. cremini mushrooms, sliced;; 4 oz. shiitake mushrooms, halved;; 3 cups rapini (broccoli rabe) or kale, chopped;; Cooking fat;; 3/4 cup beef stock;; 3 Tbsp. rice wine vinegar (yes, it’s Paleo; there’s no actual rice in it);; 1 thumb size ginger, minced;; 1 garlic clove, minced;; Sea salt and freshly ground black pepper;

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It’s just like the ginger beef you used to get from the takeout menu…if that ginger beef got a healthy makeover, skipped on the mystery oils, and added a

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Ingredients

1 lb. thinly sliced flank steak or sirloin, cut into thin strips;
2 garlic cloves, minced;
8 oz. cremini mushrooms, sliced;
4 oz. shiitake mushrooms, halved;
3 cups rapini (broccoli rabe) or kale, chopped;
Cooking fat;
3/4 cup beef stock;
3 Tbsp. rice wine vinegar (yes, it’s Paleo; there’s no actual rice in it);
1 thumb size ginger, minced;
1 garlic clove, minced;
Sea salt and freshly ground black pepper;

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Ginger, Beef, and Mushroom Stir-fry Recipe - Legendary Recipes %

Ingredients

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