BAGNA CAUDA - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

BAGNA CAUDA - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

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Indulge in Bagna Cauda, a classic Italian hot dip featuring Adriatic anchovies and wild garlic pesto, served with fresh vegetables. Perfect for appetizers!

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Ingredients

  • 300 g Filetti di acciughe del Mar Adriatico in olio di girasole - M00X
  • 30 g Pesto di Aglio Orsino - X30X
  • 400 g Olio extravergine di oliva - EKC
  • 6 Teste d'aglio
  • 2 Peperoni
  • 2 Cespi di radicchio
  • 2 Rapanelli
  • 3 Cipollotti
  • 50 g Burro

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