Carne cruda recipe | Gourmet Traveller
Carne cruda recipe - Roll beef tightly in plastic wrap to form a cylinder, then freeze until just firm (about 1 hour). Thinly slice beef across the grain, remove plastic wrap, and arrange on a...
Ingredients
- 200 gm piece of beef fillet, trimmed of sinew
- 2 king brown mushrooms, thinly sliced
- 4 Swiss brown mushrooms, thinly sliced
- 50 gm (⅔ cup) shavings of parmesan
- Extra-virgin olive oil, for drizzling
- Grissini and lemon wedges, to serve
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