Carne cruda recipe | Gourmet Traveller

Carne cruda recipe | Gourmet Traveller

www.gourmettraveller.com.au

Carne cruda recipe - Roll beef tightly in plastic wrap to form a cylinder, then freeze until just firm (about 1 hour). Thinly slice beef across the grain, remove plastic wrap, and arrange on a...

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Ingredients

  • 200 gm piece of beef fillet, trimmed of sinew
  • 2 king brown mushrooms, thinly sliced
  • 4 Swiss brown mushrooms, thinly sliced
  • 50 gm (⅔ cup) shavings of parmesan
  • Extra-virgin olive oil, for drizzling
  • Grissini and lemon wedges, to serve

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