Italian Pasta Salad
Healthy, filling and full of flavor. This pasta salad is perfect for workweek lunches!
Keywords
- nut-free
- oil-free
- low-fat
- quick-and-easy
- soy-free
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Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 (16oz box) whole wheat fusilli pasta
- 10 kalamata olive
- ¼ red onion, minced
- 1 kale, finely chopped; full head
- 2 small cucumber, diced
- 2 tbsp sun-dried tomatoes
- 10 cherry tomato, chopped
- 1 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp red pepper flakes, optional
- black pepper, to taste
- 3 tbsp garlic, minced
- 1 lemon, juiced
- 2 tbsp soy sauce, or coconut aminos
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