Asian-Style Pasta Salad
This pasta salad is a big hit every time I make it. It’s great as an appetizer or as lunch, but can also be a light warm-weather entrée. Studies show that if you beef up dishes such as this one...
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Ingredients
- 1 lb. whole wheat fusilli or other shaped pasta
- 3 Tbs. sesame oil
- 2 Tbs. honey
- 2 Tbs. reduced-sodium soy sauce
- 2 Tbs. balsamic vinegar
- ½ c. low-fat mayonnaise
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 1 tsp. canola oil
- 2 red bell peppers, chopped
- 1½ c. broccoli florets
- 2 c. snow peas
- 3 scallions, thinly sliced
- 1 Tbs. sesame seeds
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