Arcadia Grilled Chop Salad | The Fancy Pants Kitchen

Ingredients

• May 9, 2020
• 1 head romaine lettuce, trimmed and halved lengthwise
• 1 ear corn, hush and silk removed
• 2 zucchini, halved lengthwise
• 12 extra-large shrimp, peeled and deveined
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 1/2 head butter lettuce, torn
• 2 medium tomatoes, chopped into 1/2-inch pieces
• 1 avocado, halved, pitted, peeled and diced
• 3 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1 & 1/2 tbsp agave nectar or honey
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• by Francine