Spinach and Ricotta Filo Pie Recipe | olivemagazine
This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.
Ingredients
- mild olive oil spray
- 1 medium onion finely chopped
- 2 cloves garlic peeled and crushed
- 250g young spinach
- 1 egg
- 250g ricotta drained
- 1/2 tsp nutmeg freshly grated
- 100g feta cheese
- 4 sheets (each roughly 38cm x 30cm) filo pastry
More Like This
Filo Pastry Ricotta and Spinach Pie | Cheese Pie Recipe
verylazy.com
Spinach & Ricotta Filo Pie - WB
wellbeing.com.au
Spinach and feta filo pie recipe | delicious. magazine
deliciousmagazine.co.uk
Recipe Spinach Ricotta Pie - The Recipes Club
therecipesclub.com
Cheese and Spinach Filo Pies - Foodcore Nutrition Services
foodcore.org.au
SPINACH & RICOTTA PIE - Rest Less
restless.co.uk
Spinach and Ricotta Crunchy Filo Pie – Sophie Zalokar
sophiezalokar.com
Filo, spinach and feta pie
houseandgarden.co.za