Spaghetti and Meatballs Recipe
Because we use 100% natural ingredients in Ballymaloe Bolognese Sauce, cooked for a long time, you only have to heat it through before serving.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ballymaloefoods.ie.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pot
- Saucepan
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 680g Ballymaloe Bolognese Sauce (family-size jar)
- 300g spaghetti (dried)
- 2 tbsp Parmesan (grated)
- 480g minced beef
- 3 garlic cloves (diced)
- 2 tbsp parsley (freshly chopped)
- 50g Parmesan (grated)
- 40g breadcrumbs
- 1 free-range egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti Meatballs with Ballymaloe Bolognese Sauce
ballymaloefoods.ie
Tagliatelle Meatballs with Ballymaloe Bolognese Sauce
ballymaloefoods.ie
Spaghetti Bolognese Recipe
ballymaloefoods.ie
Spaghetti Meatballs Recipe
scrumptiously.com
Spaghetti and Meatballs Recipe
bettycrocker.com
Spaghetti Meatballs Recipe
cookwithnabeela.com
Spaghetti and meatballs – Food & Home Magazine
foodandhome.co.za
Spaghetti and Meatballs Recipe | Food Network UK
foodnetwork.co.uk