Citrus and Almond Cake – a recipe from Seed Magazine
This gluten-free cake recipe is taken from Seed Magazine Volume 6. Leave out the crème fraîche to make it dairy free.
Keywords
- Whole citrus and almond cake with crème fraîche
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Saucepan
- Colander
- Measuring spoon
- Oven
- Stove
- Skewer
- Baking parchment
- Aluminum foil
- Chef's knife
- Plate
Ingredients
- 3 oranges
- butter, for greasing the tin
- 300g ground almonds
- 300g caster sugar
- 7 eggs
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- crème fraîche, to serve
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