Citrus Almond Cake with Whipped Mascarpone by livelymeals
This gluten free citrus almond cake with whipped vanilla mascarpone is the perfect holiday dessert. This recipe is just in time for citrus season.
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Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Parchment paper
- Aluminum foil
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Microplane
- Citrus press
- Sifter
- Fork
Ingredients
- 3 Eggs
- 1 cup Sugar, Raw
- 1/3 cup Coconut Oil
- 1/2 cup Orange Juice
- Orange Zest
- 2 tsp Vanilla Extract
- 2 cups Almond Flour
- 3/4 cup Gluten-Free Flour
- 3/4 tsp Baking Soda
- pinch Salt
- 1/2 cup Heavy Whipping Cream
- 4 oz Mascarpone Cheese
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
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