Butternut Squash Soup with Fatty Biltong - By The Jerky Co.

Ingredients

• 2 Tablespoons Olive Oil
• 1 Brown Onion (chopped finely)
• 1 Garlic Clove (crushed)
• 1 Leek (white part only, finely sliced)
• ½ Teaspoon Ground Coriander
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Nutmeg (freshly grated)
• 1kg Butternut Squash Pumpkin (peeled and diced)
• 1 Large Potato (peeled and diced)
• 1L Chicken Stock
• ½ Cup Thin Cream
• 100g Fatty Biltong (sliced)
• Fresh Coriander