Maitake Mushroom Larb Lettuce Wraps | Experience Life
Swap in mushrooms for meat in this classic Thai recipe.
Ingredients
- 14 oz. fresh maitake mushrooms (or 2½ oz. dried)
- 3 scallions, thinly sliced
- 1 medium shallot, thinly sliced
- 3 bird’s eye chilies, thinly sliced
- ½ cup torn fresh herbs (such as mint, Thai basil, or cilantro)
- 1 tsp. fish sauce
- 1 tbs. soy sauce
- 1 tsp. honey
- ½ tsp. lime zest
- 3 tbs. lime juice
- 3 tbs. uncooked jasmine rice
- 2 tbs. neutral oil
- ½ tsp. sea salt
- Cooked jasmine rice, for serving
- Butter lettuce leaves, for serving
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