Mushroom laab (larb) - delicious. magazine

Name: Mushroom laab (larb) - delicious. magazine
Ingredients: 1 tbsp glutinous or jasmine rice; Dash vegetable oil; 300g white mushrooms, finely chopped; 1½ tbsp fish sauce (or vegan alternative, see Know-how); check the label if you need it to be gluten free; 2 shallots, finely sliced; 1 tsp chilli flakes; Juice 1 lime; Handful mint leaves, chopped; 1 little gem lettuce, leaves separated, to serve

www.deliciousmagazine.co.uk

Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.

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Ingredients

1 tbsp glutinous or jasmine rice
Dash vegetable oil
300g white mushrooms, finely chopped
1½ tbsp fish sauce (or vegan alternative, see Know-how); check the label if you need it to be gluten free
2 shallots, finely sliced
1 tsp chilli flakes
Juice 1 lime
Handful mint leaves, chopped
1 little gem lettuce, leaves separated, to serve