Blueberry Lemon Muffins Recipe | Blue Diamond

Ingredients

• ½ cup sugar
• ¼ cup Almond Breeze Original Almondmilk
• ¼ cup canola oil
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 teaspoon finely grated lemon zest
• 1 egg + 2 egg whites
• 2 cups Blue Diamond Almond Flour
• 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup fresh or ½ cup frozen, thawed blueberries*
• ¼ cup Blue Diamond Whole Natural Almonds (optional)