Simple & Buttery Creamy Potatoes Au Gratin Recipe for Dinner - Picture Perfect Meals

Ingredients

• 2 lbs (907 g) russet or Yukon Gold potatoes, thinly sliced
• 1 cup (240 ml) shredded cheddar cheese
• ½ cup (120 ml) shredded Parmesan cheese
• ½ cup (120 ml) shredded Gruyere or mozzarella cheese
• 1 ½ cups (360 ml) heavy cream
• 2 tbsps (30 ml) unsalted butter
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp thyme
• Fresh parsley or chives, for garnish