Simple Slow Cooker Satay Chicken Recipe - Stacey Clare

Ingredients

• - Satay
• 5 chicken thighs (500g)
• 1 large onion, diced
• 1 red capsicum, finely diced
• 3 garlic cloves, minced
• 5cm fresh ginger, grated
• 1 large carrot, grated
• 1 handful baby spinach
• ⅓ cup crunchy peanut butter
• 3 tbsp tamari or soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp sugar of your choice
• 1 cup bone broth, stock or water
• 200ml coconut milk
• S & P
• - Cauliflower rice
• 1 small cauliflower head
• ¼ cup broth
• 2 tbsp olive oil